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The truly IMPORTANT part of shooting
Posted: Mon Mar 31, 2014 5:21 pm
by DaveC
Back in the day when I was kayaking one of the most important things to know was where to eat after a long day on the river. I found that that same info is pretty important – to me anyway – when it comes to shooting so I thought we might share some favorite eating spots along the way. Now that I’m a vegetarian (so far was my wife and doctors are concerned) it’s even more important to know the good places to eat here in the south. We’ve discussed The Chicken House in Lincolnton already and everyone knows the only place to eat lunch in Gainesville, Ga. is at the Dixon Dinner – open only for lunch on match days. Let’s hear from you.
Re: The truly IMPORTANT part of shooting
Posted: Mon Mar 31, 2014 5:43 pm
by 19 Turkeys
If you are shooting the West Coast Championship in Grants Pass, OR the absolute best place to eat is at the range. We offer micro home-brew beer & fish by Bret, Tri-tip BBQ by Dave, side dishes by all the ladies, Boomer's pork to just mention a few things. (You may want to leave your wife & doctor at home because we have MEAT!)

It is

dining at its finest!
Steve W.
Re: The truly IMPORTANT part of shooting
Posted: Thu Apr 03, 2014 11:17 am
by ole95
I hope to be eating @ Dixon Dinner this Sat. I think my Bride of right at 40 years

maybe making us a "low Calorie" treat
Friday afternoon when we get there I'm going to take her on a date

to the hamburger joint we had the eat and greet last year at the state shoot
can't remember the name but its down town
Re: The truly IMPORTANT part of shooting
Posted: Fri Apr 04, 2014 12:35 am
by ole95
Guns and ammo packed low cal treat just came
Out of the oven head toward Gainesville around
Lunch tomorrow for a little Sat. Steel
Busting, socializing and main thing
Eating at Dixon Dinner
Yall come yea hear
Re: The truly IMPORTANT part of shooting
Posted: Fri Apr 04, 2014 3:18 pm
by 35isit
Come it the fine food at the ECC.
Re: The truly IMPORTANT part of shooting
Posted: Tue Apr 08, 2014 9:43 am
by DaveC
Saturday’s menu at the Dixon Diner: Rabbit Enchiladas Verde - Cold Quinoa Salad - Pinto Beans
Three homemade deserts
Heart health & gluten free!!